And, I've just discovered this "cheat sheet", which has been very helpfull for me.
I'm in Portugal, and we use the metric system, but I often search for recipes in the web, and I love to try recipes from other countries, but sometimes it's a dreag to have to figure out how much is 3 Oz., or what the hell is a pint...and I struggle a lot with hoven temperatures.
So I found this....and I love it, and want to share it with you guys, I think it will be very helpfull for amateur cooks like me...Enjoy, and happy cooking!!! (Copy the image to read it)
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