Lardons de Camembert with pear, crunchy nuts and CREATIVE fig and cinnamon vinegar condiment

 

Lardons de Camembert with pear, crunchy nuts and CREATIVE fig and cinnamon vinegar condiment

Ingredients (4 people)
 
300 g of Camembert cheese
150 g pears
50g almond kernels
20 g nut kernels
20 g pine nuts
bread crumbs with aromatic herbs
extra virgin olive oil
*Creative fig and cinnamon vinegar condiment
fleur de sel
200 ml of oil

Preparation

Dice the cheese into small cubes. Dip it into the bread crumbs and place it in the freezer for 1 hour. Deep fry it in oil until it turns golden. Roast the nuts. Make a syrup with a little sugar and fig and cinnamon condiment. Slice and sauté the nuts, caramelize them in the syrup. Slice the pears.

Plating

Place the pear into a fan, and place the Camembert on top. Sprinkle with the roasted nuts. Decorate with the remaining nuts and the fig and cinnamon condiment.