Grilled prawn salad with CREATIVE Piri-Piri vinegar condiment

Ingredients (4 people)

450g of prawns
150g of red peaches
100 g tomato
50 g bread
*Creative Piri-Piri vinegar condiment
Extra virgin olive oil
Butter
Lemon thyme
Fleur de sel


Preparation

Prepare the prawns by removing the skin and gut, but keeping the head and tail.
Prepare a barbecue sauce with 2 parts olive oil and 1 part Piri-Piri vinegar condiment, salt and thyme.
Grill the prawns with the sauce, season with fleur de sel. Cut the peaches in half and grill them with the sauce. Dice (roughly) the bread into cubes and sauté them in butter with the lemon thyme. Slice the tomato and the peaches.

Plating

Place the tomato slices over the peaches and the prawns on top. Season with olive oil, fleur de sel and piri-piri vinegar condiment. Place the crôutons with a hint of piri-piri vinegar condiment. Take a half peach and stuff it with a prawn, decorated with lemon thyme.