BRAZED TENDER LOIN WITH GRILLED PEAR

Ingredients (4 people)

800g of tender loin

250g of pears

50g whole wheat bread

fleur de sel

CREATIVE red wine vinegar reduction

Black pepper

Preparation

Cut the tender loin into 200g pieces and season with fleur de sel and black pepper. Grill the tender loin and finish cooking in the hoven. Slice the pears and grill with a little olive oil. Slice the bread into thin slices and put it in the hoven until it gets crunchy.

Plating

Arrange the pear into a fan, place the tender loin on top of the pear with the fleur de sel. Place the bread over the tender loin, season with pepper and decorate with the red wine vinegar reduction.