CHICKEN BASKET WITH MANGO GELATIN

Ingredients (4 people)

600g chicken breasts
4 brick pastry sheets
120 g of purslane
40 g de walnut kernels
* 2dl of CREATIVE Vinegar Condiment with Mango
2 g powder gelatin
Extra Virgin Olive Oil
Fleur de Sel
Pepper
Mint leafs
Chives

Preparation

Bake the chicken breasts in a broth seasoned with fresh herbs (mint and chives), salt and pepper. Remove, shred and season with olive oil, fleur de sel and pepper. Cut the brick pastry sheets, put it in the oven to bake for 5 minutes at 160 ° C in, shaped as baskets. Put part of the Vinegar Condiment a frying pan, and reduce it ½. Add the agar-agar stirring well, put in shape with chopped chives and place in the cold 20 min. Add the powder gelatin stirring well, put in small dishes with the chopped chives and place in the cold 20 min. Wash the purslane, season with olive oil and a little Vinegar Condiment with Mango and make a bedding for the basket on the plate. Fill the basket with the chicken, chives, chopped walnuts, part of the gelatin mango cut into small gums and season with spices Mango Vinegar and olive oil, fleur de sel and pepper.